While John & I were traveling the Boston area one time, we came upon this quaint restaurant with a somewhat eclectic menu. One of the items was rabbit poached in cream sauce. It was delectable! Now that the local farmer's markets are in full swing, we picked up a couple of rabbits from the Schenectady Greenmarket to try to recreate the recipe. The end result was delicious!
We served the rabbit in sour cream and dill sauce over seasoned rice on top of a bed of fresh steamed garden greens. A colorful meal that had no leftovers.
Newest Healthy Recipe
Spring is here and finally feeling like it! Upstate New York has had a very cold Spring so far, which has put a damper on early gardens and produce. We're already harvesting kale and radishes, though, in addition to dandelions, dog-tooth violets, ramps, violets, creeping charlie and all the other delicious weeds that come with Spring.
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Eat Well And Have Fun With Your Food!
Cheap And Wise
by Amy Sarah